Alchemy is… the process of changing something common into something special

Sustainable Living at green alchemy farm

Green Alchemy Farm is your source for locally grown, certified organic meats and grains, produced in a sustainable manner. We power everything on our Berks County, PA farm with wind and solar PV and run our tractors on biodiesel; moreover, our meats are 100% certified organic during production, including certified organic/USDA butchering. In addition, our beef is grass-fed. We eschew the corporate farming model of chemical herbicides, pesticides, inorganic fertilizers, and genetic modification to strive toward a more healthy model of food production.

Read on to learn more about our available products, and our commitment to truly sustainable production practices.

100% Certified Organic Beef

Looking for a local, healthy source of MEAT? Green Alchemy is a NOFA-NY certified organic farm producing a labeling of 100% organic beef because we contract with an organic butcher; moreover, all our beef is USDA inspected. We can supply you with a superior product that is produced at our family farm in Kutztown. Learn more…

Organic certified and cleaned grains by the bushel bag

All grains for purchase for seed or flour are 100% certified organic and cleaned. Appropriate grains for human consumption have been tested for fungal toxins. Heritage grains are available if planted that season.

Organic certified and cleaned grains by the bushel bag

All grains for purchase for seed or flour are 100% certified organic and cleaned. Appropriate grains for human consumption have been tested for fungal toxins. Heritage grains are available if planted that season.

100% Certified Organic Pork

Green Alchemy Pork is “special” because it is produced by feeding our hogs organic grains produced on our farm and this year (2022) all pork will be 100% certified organic. Learn more…

Sustainability

At Green Alchemy Farm we have involved sustainability in our everyday existence. We grow our own vegetables and fruits and preserve them by canning, freezing, drying, and fermenting. Our meats are raised on organic pasture, may it be chickens or turkeys in poultry “tractors”, or Berkshire pork or grass-fed Limousin Beef. Learn more…

Full-Blood Limousin Cattle

The history of Limousin cattle is ancient and leads one to respect the long journey to the development of the quality of this special beef breed. Limousin cattle excels in producing genetically leaner beef, lower saturated fat, lower cholesterol than other beef, but no more than chicken, pork, or other meats. Learn more…